Description
These Crispy Cinnamon Churros are golden, crunchy, and coated in a delicious cinnamon-sugar mixture, making them the perfect homemade treat. Light and airy on the inside with a crisp outer layer, they are irresistible when served fresh and warm. Pair them with chocolate sauce or caramel for an indulgent snack that brings the joy of street-style churros right into your kitchen!
Ingredients
Scale
For the Churro Dough:
- 1 cup plain flour
- 1 cup water
- 1/3 cup + 1 tablespoon unsalted butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon vanilla essence
- 1 large egg
For the Cinnamon Sugar Coating:
- 1 cup white sugar
- 1 tablespoon cinnamon powder
Instructions
- Prepare the Dough: In a saucepan over medium heat, combine water, butter, salt, and sugar. Bring to a boil, then reduce heat and stir in the flour until the dough forms a smooth ball.
- Incorporate the Egg: Let the dough cool slightly before mixing in vanilla essence and the egg until fully combined. The dough should be smooth and pipeable.
- Pipe and Fry: Transfer the dough to a piping bag with a star tip. Heat oil in a pan to 375°F (190°C). Pipe strips of dough directly into the oil, cutting with scissors if needed.
- Cook Until Golden: Fry churros for 2-3 minutes per side until they are crispy and golden brown. Remove and drain on paper towels.
- Coat in Cinnamon Sugar: While still warm, roll the churros in a mixture of sugar and cinnamon until fully coated.
- Serve and Enjoy: Serve immediately with your favorite dipping sauce, such as chocolate or caramel.
Notes
- For extra crispy churros, ensure the oil stays at the correct temperature while frying.
- If the dough is too thick to pipe, let it rest for a few minutes before trying again.
- Churros taste best when served fresh, but they can be reheated in the oven at 350°F (175°C) for a few minutes.
- Use a slotted spoon to carefully turn churros while frying to ensure even browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: Mexican