Description
This Savory Spinach-Stuffed Chicken Delight is a flavorful, creamy, and protein-packed dish that’s perfect for weeknight dinners or special occasions. Tender chicken breasts are filled with a rich mixture of cream cheese, sour cream, spinach, and mozzarella, then baked to perfection. It’s a low-carb, high-protein meal that pairs beautifully with a variety of sides.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups fresh spinach, chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 garlic cloves, minced
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
Preheat & Prep Chicken: Preheat oven to 375°F (190°C). Carefully slice a pocket into each chicken breast without cutting all the way through.
Prepare the Filling: Heat olive oil in a pan over medium heat. Sauté minced garlic for 30 seconds, then add spinach and cook until wilted. Remove from heat.
Mix the Filling: In a bowl, combine the cooked spinach, cream cheese, sour cream, shredded mozzarella, salt, black pepper, paprika, and onion powder. Mix well until creamy.
Stuff the Chicken: Spoon the filling evenly into each chicken breast pocket. Secure with toothpicks if needed.
Sear the Chicken: Heat a bit of olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken for 2-3 minutes per side until golden brown.
Bake to Perfection: Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Rest & Serve: Remove toothpicks, let the chicken rest for a few minutes, then serve warm with your favorite sides.
Notes
- If using frozen spinach, thaw and squeeze out excess water before mixing.
- Use a meat thermometer to ensure the chicken is fully cooked.
- If the filling starts spilling out, lightly secure the edges with toothpicks.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked & Pan-Seared
- Cuisine: American