Description
This Chinese Pepper Steak is a savory, restaurant-style stir-fry that combines tender beef, crisp bell peppers, and a rich, garlicky sauce. It’s an easy one-pan dish that comes together in under 30 minutes, making it perfect for busy weeknights. Serve it over steamed rice or noodles for a comforting and satisfying meal.
Ingredients
- Flank steak (thinly sliced)
- Soy sauce
- White sugar
- Cornstarch
- Ground ginger
- Vegetable oil
- Red onion (cut into 1-inch squares)
- Green bell pepper (cut into 1-inch squares)
- Tomatoes (cut into wedges)
Instructions
- Marinate the beef by combining soy sauce, sugar, cornstarch, and ginger. Let it sit for 15 minutes.
- Sear the beef in a hot skillet until browned. Remove and set aside.
- Stir-fry the onion and bell pepper until slightly softened.
- Return the beef to the skillet, add the tomato wedges, and cook for another 2 minutes.
- Serve hot over steamed rice for a complete meal.
Notes
- Slice beef against the grain – This makes it more tender and easier to chew.
- Use a hot pan – A hot skillet or wok helps sear the beef quickly without overcooking.
- Balance the flavors – If the sauce is too salty, add a pinch of sugar; if it’s too sweet, add a splash of soy sauce.
- Make it spicy – Add red pepper flakes or sriracha for extra heat.
- Storage – Keep leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese