Description
These Strawberry Dream Brownies are a sweet and creamy twist on classic brownies, featuring a moist strawberry brownie base, a fluffy cream cheese frosting, and a crunchy vanilla cookie topping. Perfect for spring celebrations, Valentine’s Day, or anytime you crave a fruity, indulgent treat, these brownies are as beautiful as they are delicious!
Ingredients
For the Brownie Layer:
- Strawberry cake mix
- Egg
- Salted butter, melted
- Heavy cream (or whole milk/half and half)
- White chocolate chips (optional)
For the Frosting Layer:
- Cream cheese, softened
- Powdered sugar
- Sour cream (or plain Greek yogurt)
- Vanilla extract
- Whipped topping
For the Topping:
- Vanilla sandwich cookies, crushed
- Strawberry syrup
Instructions
- Prepare the Brownies – Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Mix strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips, then spread batter evenly in the pan.
- Bake – Bake for 20–25 minutes or until set. Let cool completely before frosting.
- Make the Frosting – Beat cream cheese, powdered sugar, sour cream, and vanilla extract until smooth. Fold in whipped topping for a fluffy texture.
- Assemble – Spread frosting over the cooled brownie base.
- Prepare the Topping – Crush vanilla sandwich cookies and mix with strawberry syrup. Sprinkle evenly over the frosted brownies.
- Chill & Serve – Refrigerate for at least 1 hour before slicing and serving.
Notes
- For extra texture, use coarsely crushed cookies instead of fine crumbs.
- Use full-fat cream cheese for a richer frosting.
- Chill before slicing to ensure clean cuts.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American