Description
Looking for a quick and satisfying dessert that’s ready in minutes? This Chocolate Peanut Butter Mug Cake is the perfect solution. Rich chocolate flavors meet creamy peanut butter in a warm, gooey cake that’s made entirely in a mug. It’s the ultimate treat for one (but you might want to make an extra because it’s hard to share!).
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk (or non-dairy milk)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1/4 teaspoon vanilla extract
- 1 tablespoon peanut butter (for mixing into the batter)
- Additional peanut butter (for drizzling on top)
Instructions
- Mix the Dry Ingredients:
In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure all dry ingredients are evenly distributed. - Add the Wet Ingredients:
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until a smooth, lump-free batter forms. - Incorporate Peanut Butter:
Mix in 1 tablespoon of peanut butter, ensuring it’s well incorporated into the batter for a rich, nutty flavor. - Microwave the Cake:
Place the mug in the microwave and cook on high for 40-60 seconds. Keep an eye on it, as microwave power varies, and you don’t want to overcook. The cake is ready when it rises and looks set in the middle. - Cool and Top:
Carefully remove the mug from the microwave—it will be hot! Let the cake cool for about a minute. Drizzle additional peanut butter on top for a finishing touch. - Serve and Enjoy:
Dig in while it’s warm, and savor the gooey, chocolatey goodness of your homemade mug cake!
Notes
- Consistency: If the cake appears too dry after microwaving, drizzle with a little milk for added moisture.
- Customization: Add chocolate chips, crushed nuts, or a sprinkle of powdered sugar for extra flavor.
- Storage: This mug cake is best enjoyed fresh, but you can reheat leftovers in the microwave for 10-15 seconds.
- Make It Vegan: Use almond milk or any non-dairy milk and replace the peanut butter with a vegan alternative.
- Adjust Cooking Time: Start with 40 seconds and increase in 5-second intervals to avoid overcooking.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American