Description
Celebrate the season with these Strawberry Shortcake Easter Bunny Parfaits, a no-bake dessert that layers fluffy angel food cake, juicy strawberries, and a luscious cream cheese whipped topping. Topped with a fun marshmallow bunny, this parfait is perfect for Easter, spring gatherings, or any occasion that calls for a light and refreshing treat.
Ingredients
- Sweet fresh strawberries, hulled and sliced for juicy layers.
- A glossy strawberry glaze to enhance the fruit’s natural flavor.
- Smooth and creamy whipped topping made from cream cheese, heavy cream, powdered sugar, and vanilla extract.
- Optional marshmallow bunny toppers for a festive Easter touch.
Instructions
Prepare the Cream Cheese Whipped Cream
- Beat cream cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
Assemble the Parfaits
- In serving glasses, layer angel food cake, fresh strawberries, a drizzle of strawberry glaze, and a spoonful of whipped topping.
- Repeat the layers until the glass is full, finishing with whipped topping.
Garnish and Serve
- Add a marshmallow bunny on top for a festive touch.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For extra texture, add crushed graham crackers or chopped nuts between layers.
- Swap angel food cake for pound cake or vanilla sponge for a richer version.
- Store in the refrigerator for up to 24 hours, but best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American