Description
This Salmon Crispy Rice recipe is the perfect combination of textures and flavors—crispy, golden rice squares topped with spicy, creamy salmon. Each bite is a delightful mix of crunch, heat, and umami goodness. Perfect for appetizers, parties, or sushi night at home!
Ingredients
For the Crispy Rice:
2 cups sushi rice (cooked and cooled)
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons vegetable oil (for frying)
For the Salmon Topping:
1/2 pound fresh sushi-grade salmon, finely diced
2 tablespoons mayonnaise
1 tablespoon sriracha sauce (adjust to taste)
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon lime juice
1 teaspoon chopped green onions
1 teaspoon sesame seeds (optional)
For Garnish:
Sliced avocado
Extra sesame seeds
Extra green onions
Instructions
In a bowl, combine diced salmon, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, green onions, and sesame seeds. Mix well.
Assemble:
Spoon a small amount of the salmon mixture onto each crispy rice square.
Garnish with sliced avocado, extra green onions, and sesame seeds.
Serve:
Serve immediately while the rice is still crispy.
Notes
Make-Ahead Tip: The rice can be prepped and stored in the fridge overnight before frying.
Spice Level: Adjust sriracha to make it milder or spicier.
Protein Option: Swap salmon for tuna or even cooked shrimp if desired.
Crispy Rice Hack: Use a non-stick pan and don’t overcrowd to ensure an even, crispy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Japanese