Description
This creamy pasta salad is loaded with colorful veggies and tossed in a tangy, rich dressing—great for lunches or outdoor feasts.
Ingredients
Scale
- 3 cups cooked rotini pasta
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped parsley
Instructions
In a large bowl, mix mayo, sour cream, lemon juice, salt, and pepper.
Add cooked pasta, cucumber, tomatoes, onion, cheese, and parsley.
Mix until well combined and creamy.
Refrigerate for at least 1 hour before serving.
Notes
- Add cooked chicken or ham for a heartier version.
- Use Greek yogurt instead of sour cream for a tangy twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Bake
- Cuisine: American