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Creamy Alfredo Tortellini Bake is a family favorite.


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  • Author: Benjamin
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

Creamy, cheesy, and packed with comfort, this Alfredo Tortellini Bake is the ultimate weeknight dinner. It combines cheesy tortellini with a rich Alfredo sauce, tossed with savory seasonings and baked until golden and bubbly.


Ingredients

Scale
  • Refrigerated cheese tortellini 20 oz
  • Alfredo sauce 2 cups (store-bought or homemade)
  • Cooked chicken breast, diced 2 cups
  • Shredded mozzarella cheese 1 ½ cups
  • Parmesan cheese ½ cup, grated
  • Minced garlic 1 tsp
  • Italian seasoning 1 tsp
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions

  • Preheat oven to 375°F (190°C).

  • Cook tortellini according to package directions, drain, and set aside.

  • In a large mixing bowl, combine Alfredo sauce, cooked chicken, garlic, Italian seasoning, salt, and pepper. Stir in the cooked tortellini.

  • Pour the mixture into a greased 9×13-inch baking dish.

  • Top with mozzarella and Parmesan cheese evenly.

  • Bake for 20–25 minutes until bubbly and golden on top.

  • Remove from oven, let it rest for 5 minutes. Garnish with chopped parsley before serving.

Notes

  • You can substitute chicken with cooked sausage or leave it out for a vegetarian option.
  • For extra richness, stir in a few tablespoons of cream cheese into the Alfredo mixture before baking.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American