Description
Treat yourself to a plate of creamy, savory goodness with Beef and Rotini in Garlic Parmesan Sauce. This hearty dish combines tender ground beef, perfectly cooked rotini, and a rich garlic parmesan sauce. It’s quick, easy, and perfect for busy weeknights or special family dinners. Every bite is a celebration of comfort and flavor!
Ingredients
Scale
- 1 pound ground beef
- 2 cups rotini pasta (uncooked)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside. - Brown the Beef:
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Season with salt and black pepper, then remove the beef from the skillet and set aside. - Sauté the Aromatics:
In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant. - Make the Garlic Parmesan Sauce:
- Add butter to the skillet and let it melt. Sprinkle in the flour and whisk continuously for 1-2 minutes to form a roux.
- Gradually pour in the milk and heavy cream, whisking to create a smooth sauce.
- Stir in the parmesan cheese, garlic powder, dried parsley, and red pepper flakes (if using). Simmer for 3-4 minutes until the sauce thickens.
- Combine Everything:
Return the cooked beef to the skillet and stir it into the sauce. Add the drained rotini and mix until evenly coated. - Serve and Enjoy:
Remove from heat and garnish with extra parmesan cheese or fresh parsley. Serve warm and enjoy!
Notes
- Pasta Substitutes: Penne, fusilli, or bowtie pasta work well if you don’t have rotini.
- Adjust the Sauce: For a thinner sauce, add more milk. For a thicker consistency, let it simmer longer.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Add a splash of milk when reheating to keep the sauce creamy.
- Customization: Add steamed broccoli, peas, or mushrooms for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stove-Top
- Cuisine: Italian-American