Description
Cowboy Soup is a hearty, flavorful one-pot wonder filled with ground beef, beans, corn, and tomatoes—easy to make and perfect for cozy meals.
Ingredients
- Ground beef
- Yellow onion, diced
- Diced tomatoes
- Tomato sauce
- Canned corn, drained
- Pinto beans, drained and rinsed
- Black beans, drained and rinsed
- Beef broth
- Garlic powder
- Chili powder
- Cumin
- Salt
- Black pepper
Instructions
In a large pot, cook ground beef and diced onion over medium heat until beef is browned.
Drain any excess fat.
Stir in diced tomatoes, tomato sauce, corn, pinto beans, black beans, and beef broth.
Season with garlic powder, chili powder, cumin, salt, and pepper.
Simmer uncovered for 20-30 minutes, stirring occasionally.
Serve hot with cornbread or tortilla chips.
Notes
- Swap in kidney beans or navy beans if you prefer.
- Add diced jalapeños for a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American