Description
This Traditional Irish Soda Bread is a simple, hearty, and rustic loaf made with just a few basic ingredients—no yeast required. The reaction between baking soda and buttermilk gives it a perfect rise, resulting in a golden crust and a dense yet tender crumb. Whether served warm with butter, alongside a hearty stew, or toasted with jam, this classic Irish bread is a must-try for any home baker.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Buttermilk
Instructions
Preheat and Prepare
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly flour a cast-iron skillet.
Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
Add the Buttermilk
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Using a wooden spoon or your hands, mix until a shaggy dough forms.
Shape the Dough
- Turn the dough onto a floured surface and gently knead it a few times to bring it together.
- Shape it into a round loaf and transfer it to the prepared baking sheet.
Score and Bake
- Using a sharp knife, score a deep cross on top of the loaf to help it expand while baking.
- Bake for 30–40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve
- Allow the bread to cool on a wire rack for at least 10 minutes before slicing.
- Serve warm with butter, jam, or alongside a bowl of stew.
Notes
- If buttermilk is unavailable, substitute with milk and 1 tablespoon of lemon juice or vinegar per cup.
- For a whole-wheat version, replace half of the all-purpose flour with whole wheat flour.
- To check for doneness, insert a toothpick in the center—if it comes out clean, the bread is ready.
- Store in an airtight container for up to 2 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: Irish