Description

Springtime White Chocolate Peanut Clusters are the perfect combination of sweet, salty, and crunchy, making them an ideal treat for Easter, parties, and special occasions. These easy, no-bake clusters come together in minutes with creamy white chocolate, crunchy peanuts, and festive candy decorations. Whether you’re making them for gifting, snacking, or dessert tables, these delightful bites are a fun and colorful way to welcome the season!

Ingredients

Scale

1 pound white chocolate almond bark
16 ounces dry roasted or salted peanuts
1 bag Easter-themed M&M’s
Festive holiday sprinkles

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Instructions

- Break the white chocolate almond bark into pieces and place them in a microwave-safe bowl.
- Melt the chocolate in 15-30 second intervals, stirring between each until smooth.
- Stir in the peanuts and half of the Easter M&M’s until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters.
- While the chocolate is still warm, press the remaining M&M’s onto the top and sprinkle with festive sprinkles.
- Let the clusters cool and harden at room temperature or in the refrigerator before serving.

Notes

If the melted chocolate is too thick, stir in 1-2 teaspoons of vegetable oil or coconut oil for a smoother consistency.
Swap the peanuts for cashews, almonds, or pretzels for a different texture.
Store in an airtight container at room temperature for up to one week or refrigerate for a firmer texture.
These clusters freeze well for up to three months—just thaw at room temperature before serving.
Great for gifting—place in decorative treat bags for a homemade holiday present.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No Bake
Cuisine: American