Description
Kickstart your morning with these delicious and satisfying vegetarian breakfast burritos. Loaded with scrambled eggs, black beans, fresh veggies, and a hint of spice, they’re perfect for a quick breakfast or meal prep. Customizable and easy to make, these burritos will become a staple in your kitchen.
Ingredients
- Large eggs or plant-based egg substitute
- Milk or non-dairy milk
- Black beans, drained
- Bell peppers, diced
- Red onion, diced
- Spinach, chopped
- Shredded cheese or dairy-free alternative
- Olive oil
- Cumin, salt, and pepper
- Large flour tortillas
- Salsa or pico de gallo
- Avocado slices
Instructions
- Sauté onions and peppers in olive oil. Add spinach and cook until wilted.
- Scramble eggs with milk, cumin, salt, and pepper. Mix with cooked veggies and black beans.
- Assemble tortillas with the filling, salsa, avocado, and cheese. Fold and roll into burritos.
- Toast lightly in a skillet or serve immediately.
Notes
- Store pre-made burritos in the freezer for up to 2 months.
- Reheat in the microwave or oven for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-Inspired