Description
Soft, gooey, and ready in just 40 minutes, these Quick Cinnamon Rolls deliver all the flavor of classic cinnamon rolls without the hassle of yeast. Topped with a rich cream cheese icing, they’re the perfect treat for breakfast, brunch, or dessert. Satisfy your cravings in a flash with this simple and delicious recipe!
Ingredients
For the Dough
2 ¾ cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, ¾ cup whole milk, ¼ cup unsalted butter (melted), 1 large egg.
For the Cinnamon Filling
½ cup brown sugar, 2 teaspoons ground cinnamon, 3 tablespoons unsalted butter (softened).
For the Cream Cheese Icing
4 ounces cream cheese (softened), 2 tablespoons unsalted butter (softened), 1 cup powdered sugar, ½ teaspoon vanilla extract, 1–2 tablespoons milk (to thin, if needed).
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round or square baking dish.
- Mix the Dough: In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, melted butter, and the egg, mixing until a soft dough forms.
- Knead and Roll: Transfer the dough to a floured surface and knead gently for 1–2 minutes. Roll it into a 12×10-inch rectangle.
- Spread and Fill: Spread the softened butter evenly over the dough. Sprinkle with brown sugar and cinnamon mixture, covering the surface.
- Roll and Slice: Roll the dough tightly from one long side to the other, forming a log. Use dental floss or a sharp knife to cut the log into 9–12 equal pieces.
- Arrange and Bake: Place the rolls cut-side up in the prepared baking dish, leaving a little space between each. Bake for 20–25 minutes, or until golden brown.
- Prepare the Icing: While the rolls bake, beat cream cheese and butter together until smooth. Add powdered sugar, vanilla extract, and milk, mixing until creamy.
- Ice and Serve: Let the rolls cool slightly before spreading the cream cheese icing generously on top. Serve warm and enjoy!
Notes
- To keep the dough tender, avoid over-kneading.
- For a lighter topping, substitute the cream cheese icing with a simple glaze of powdered sugar and milk.
- Leftover rolls can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the microwave or oven for a fresh-out-of-the-oven taste.
- Add-ins like chopped nuts, raisins, or chocolate chips can be sprinkled over the filling for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American