Description
Creamy, dreamy, and packed with the nostalgic flavors of banana pudding, this Banana Pudding Cheesecake is the ultimate dessert. With a buttery vanilla wafer crust, rich cheesecake filling, and a luscious banana pudding layer, this treat is as delicious as it is beautiful. Perfect for family gatherings, special occasions, or just because, this cheesecake will quickly become your go-to dessert recipe.
Ingredients
Scale
- For the Crust:
- 2 cups vanilla wafer crumbs (about 50 wafers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
For the Banana Pudding Layer:
- 1 (3.4-ounce) box instant banana pudding mix
- 1 1/2 cups cold milk
For the Topping:
- 1 1/2 cups whipped topping or whipped cream
- 1 cup vanilla wafers, crushed or whole
- Sliced bananas (optional, for garnish)
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix vanilla wafer crumbs, granulated sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes and set aside to cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each addition.
- Stir in sour cream, vanilla extract, and mashed bananas until well combined.
- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust.
- Place the springform pan on a baking sheet and bake for 60-70 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door open, and allow the cheesecake to cool inside for 1 hour.
- Prepare the Banana Pudding Layer:
- In a medium bowl, whisk together the banana pudding mix and cold milk until thickened.
- Spread the pudding evenly over the cooled cheesecake.
- Add the Topping:
- Spread whipped topping or whipped cream over the banana pudding layer.
- Sprinkle crushed vanilla wafers on top and add sliced bananas if desired.
- Chill and Serve:
- Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Carefully remove the springform pan, slice, and serve.
Notes
- Make Ahead: This cheesecake can be made a day in advance, making it perfect for entertaining.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight.
- Banana Garnish: Add fresh banana slices just before serving to prevent browning.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American