Description
Experience the comforting flavors of the Amish countryside with this Amish Hamburger Steak Bake. Juicy ground beef patties are seasoned to perfection, seared until golden, and then baked in a rich, creamy mushroom gravy. Paired with tender potatoes and onions, this hearty dish is sure to become a family favorite.
Ingredients
For the Hamburger Steaks:
- Ground beef
- Cracker crumbs (buttery crackers or saltine crackers)
- Milk
- Dried Italian seasoning
- Onion powder
- Garlic powder
- Cayenne pepper (optional)
- Flour (for dusting steaks)
For the Gravy:
- Cream of mushroom soup
- Milk
Instructions
- Prepare the Hamburger Steaks:
- In a large mixing bowl, combine the ground beef, cracker crumbs, milk, Italian seasoning, onion powder, garlic powder, and cayenne pepper if using. Season with salt and black pepper to taste.
- Mix until just combined; avoid overmixing to keep the patties tender.
- Shape the mixture into evenly sized hamburger steaks.
- Sear the Steaks:
- Heat a drizzle of cooking oil in a nonstick skillet over medium heat.
- Lightly dust each steak with flour on both sides.
- Place the steaks in the hot skillet and cook until golden brown on both sides. Note: The steaks will not be fully cooked at this stage.
- Prepare the Gravy:
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
- Assemble and Bake:
- Preheat your oven to 350°F (175°C).
- Place the browned hamburger steaks into a 13×9-inch baking dish.
- Pour the gravy mixture over the steaks, ensuring they are well-covered.
- Cover the baking dish with a lid or aluminum foil.
- Bake in the preheated oven for about 30 minutes. For a slightly thicker gravy, uncover the dish during the last 5 minutes of baking.
Notes
- Serving Suggestions: Serve the hamburger steaks over egg noodles, rice, or mashed potatoes to soak up the flavorful gravy.
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop.
- Variations: For added flavor, consider seasoning the flour used for dusting with additional garlic powder, onion powder, or black pepper. You can also sprinkle parsley flakes over the finished dish for a touch of color
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American