Description
A refreshing Watermelon Strawberry Salad with a sweet honey dressing, perfect for summer gatherings.
Ingredients
Scale
- 3 cups watermelon, cubed
- 2 cups strawberries, hulled and sliced
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup honey (or agave syrup for vegan option)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cubed watermelon, sliced strawberries, diced cucumber, and red onion. Gently toss to mix the ingredients without mashing the fruit.
- In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until well combined.
- Drizzle the honey dressing over the fruit and vegetable mixture. Toss gently to coat everything evenly with the dressing.
- Add the chopped mint leaves and give the salad a final gentle toss.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding 1/4 cup of crumbled feta cheese or goat cheese.
- Substitute the honey with agave syrup for a vegan-friendly option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg