Description
Baked grapefruit is a simple yet elegant dish that transforms a tart citrus fruit into a warm, caramelized treat. Topped with brown sugar and a hint of cinnamon, this dish is perfect for breakfast, dessert, or a healthy snack. With just a few minutes of prep, you’ll have a sweet and tangy delight that’s sure to impress.
Ingredients
Scale
- 2 large grapefruits, halved
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Optional toppings: Greek yogurt, granola, fresh mint, or chopped nuts
Instructions
- Prepare the Grapefruits:
Preheat your oven to 375°F (190°C) or set the broiler to high. Cut the grapefruits in half and use a paring knife to loosen the segments, making them easier to scoop out after baking. - Add Toppings:
Place the grapefruit halves on a baking sheet or in a shallow baking dish. Sprinkle each half evenly with brown sugar, ground cinnamon, and a pinch of salt. Drizzle with vanilla extract, if desired. - Bake or Broil:
If baking, place the grapefruits in the oven for 10–15 minutes, or until the sugar is melted and slightly caramelized. If broiling, cook for 3–5 minutes, keeping a close eye to prevent burning. - Serve Warm:
Remove the grapefruits from the oven and let them cool slightly. Top with Greek yogurt, granola, fresh mint, or your favorite garnish for added texture and flavor.
Notes
- Choose Sweet Grapefruits: Ruby red or pink grapefruits are naturally sweeter and work best for this recipe.
- Watch the Broiler: If broiling, stay close to ensure the sugar caramelizes without burning.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Customizable Toppings: Experiment with honey, maple syrup, or even a sprinkle of nutmeg for unique flavor twists.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American