Description
Rich, buttery, and packed with garlic, these Garlic Mushrooms in Butter Sauce are the perfect quick side dish or appetizer. Whether you’re serving them alongside steak, tossing them with pasta, or piling them on toast, these mushrooms bring bold, savory flavors that are sure to impress.
Ingredients
Scale
- 1 pound button mushrooms
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 sprig fresh thyme (or ¼ teaspoon dried thyme leaves)
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
Step 1: Prepare the Mushrooms
- Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Avoid rinsing to prevent sogginess.
- Trim the stems and slice larger mushrooms in half to ensure even cooking.
Step 2: Melt the Butter
- Heat a large pan over medium-high heat.
- Add the butter and let it melt completely, allowing it to bubble slightly.
Step 3: Cook the Mushrooms
- Add the mushrooms and thyme to the pan. Season generously with salt and pepper.
- Cook for about 7 minutes, stirring occasionally, until the mushrooms turn golden brown and tender.
Step 4: Add Garlic
- Stir in the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Remove the thyme stem if using fresh thyme.
Step 5: Garnish and Serve
- Sprinkle the chopped parsley over the mushrooms and stir to combine.
- Transfer the mushrooms to a serving dish and serve immediately.
Notes
- Garlic Level: If you prefer a milder garlic flavor, reduce the garlic to 2 teaspoons.
- Thyme Tip: If using a whole sprig of thyme, the leaves will naturally fall off during cooking. Simply remove the stem before serving.
- Even Cooking: Choose mushrooms of similar size or slice them uniformly to ensure they cook evenly.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American