Description
Fresh, vibrant, and bursting with flavor, this Pesto Caprese Salad is a modern twist on the classic favorite. Juicy tomatoes, creamy mozzarella, aromatic pesto, and a tangy drizzle of balsamic glaze come together in a dish that’s perfect for any occasion. Ready in minutes, it’s a refreshing side or light meal you’ll make on repeat.
Ingredients
Scale
- 1 pint grape or cherry tomatoes
- 1 teaspoon salt
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- 2 tablespoons pesto sauce (homemade or store-bought)
- 2–3 tablespoons extra-virgin olive oil
- Balsamic glaze (for drizzling)
- Fresh basil leaves (to garnish)
Instructions
- Cut the grape or cherry tomatoes in half lengthwise and place them in a large mixing bowl. Sprinkle with salt to enhance their flavor.
- Drain the fresh mozzarella balls and add them to the bowl with the tomatoes.
- Add the pesto sauce and toss gently to coat the tomatoes and mozzarella evenly.
- Drizzle the salad with extra-virgin olive oil, ensuring everything is lightly coated.
- Finish with a generous drizzle of balsamic glaze for a tangy-sweet touch.
- Tear fresh basil leaves and sprinkle them over the salad as a garnish.
- Cover and refrigerate until ready to serve. Enjoy chilled for the best flavor.
Notes
- Customization: Add sliced avocados, toasted pine nuts, or a sprinkle of Parmesan cheese for extra flavor.
- Storage: Keep the salad covered in the refrigerator for up to 2 days. Drizzle with fresh balsamic glaze just before serving for optimal presentation.
- Pesto: Homemade pesto adds a fresher, brighter flavor. Blend basil, pine nuts, garlic, Parmesan, and olive oil for a quick homemade option
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Italian