Description
Tiramisu Cold Brew is a delightful coffee dessert that combines the rich flavors of mascarpone cheese and cold brew coffee, layered with ladyfinger cookies and dusted with cocoa powder.
Ingredients
Scale
- 2 cups cold brew coffee
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup ladyfinger cookies (savoiardi)
- 2 tablespoons cocoa powder
- 1 ounce dark chocolate, grated (optional)
Instructions
- In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the mixture until it forms soft peaks, about 3-5 minutes.
- In a shallow dish, pour the cold brew coffee. Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy.
- In a 9×9-inch dish, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with the remaining ladyfingers and mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder and sprinkle with grated dark chocolate if desired. Serve chilled.
Notes
- For a lighter version, substitute half of the mascarpone cheese with Greek yogurt.
- For added flavor, consider incorporating a splash of coffee liqueur into the mascarpone mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg