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Thai Beef Salad is a delicious and healthy dish.


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  • Author: Benjamin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A refreshing Thai Beef Salad made with juicy steak, crisp vegetables, and a tangy-spicy lime dressing that bursts with bold Southeast Asian flavors.


Ingredients

Scale
  • 1 lb flank or sirloin steak
  • 1 tablespoon vegetable oil
  • 6 cups mixed salad greens
  • 1/2 red onion, thinly sliced
  • 1/2 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint

Dressing

  • Dressing
  • 3 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 red chili, finely chopped
  • 1 clove garlic, minced

 

 


Instructions

  • Season steak with salt and pepper. Heat oil in a skillet and cook steak 3–4 minutes per side or until desired doneness. Rest, then slice thinly.

  • In a bowl, whisk all dressing ingredients.

  • In a large bowl, combine greens, onion, cucumber, tomatoes, cilantro, and mint.

  • Top with sliced steak and drizzle with dressing before serving.

Notes

  • Use grilled steak for added smoky flavor. Adjust chili for desired heat level.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stove Top
  • Cuisine: American