Description
A refreshing Thai Beef Salad made with juicy steak, crisp vegetables, and a tangy-spicy lime dressing that bursts with bold Southeast Asian flavors.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 tablespoon vegetable oil
- 6 cups mixed salad greens
- 1/2 red onion, thinly sliced
- 1/2 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
Dressing
- Dressing
- 3 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 red chili, finely chopped
- 1 clove garlic, minced
Instructions
Season steak with salt and pepper. Heat oil in a skillet and cook steak 3–4 minutes per side or until desired doneness. Rest, then slice thinly.
In a bowl, whisk all dressing ingredients.
In a large bowl, combine greens, onion, cucumber, tomatoes, cilantro, and mint.
Top with sliced steak and drizzle with dressing before serving.
Notes
- Use grilled steak for added smoky flavor. Adjust chili for desired heat level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stove Top
- Cuisine: American