Description
Light, creamy, and packed with protein, this healthy tuna salad uses Greek yogurt instead of mayo for a fresh take on a classic lunch staple.
Ingredients
- canned tuna in water drained
- plain Greek yogurt
- celery finely chopped
- red onion minced
- lemon juice
- dijon mustard
- salt
- pepper
- fresh parsley chopped
Instructions
- In a bowl, mix tuna, yogurt, mustard, lemon juice, celery, and onion
- Season with salt, pepper, and parsley
- Stir until combined and chill before serving
Notes
- Serve in lettuce wraps or on whole grain bread
- Add chopped pickles or relish for tang
- Can be made ahead and stored in fridge for 3 days
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch/Dinner
- Method: No-Cook
- Cuisine: American