Description
This lighter tuna salad skips the mayo but keeps all the flavor. Perfect for sandwiches, lettuce wraps, or on crackers.
Ingredients
Scale
- 2 cans tuna in water, drained
- ½ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 celery stalk, diced
- ¼ cup red onion, diced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chopped parsley (optional)
Instructions
In a bowl, mix together yogurt, mustard, lemon juice, salt, and pepper.
Stir in tuna, celery, onion, and parsley.
Mix well and chill before serving.
Notes
- Add chopped pickles or apple for crunch.
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American