Description
These Sweet and Spicy Crockpot Meatballs are the perfect combination of heat and sweetness, making them an irresistible dish for any occasion. Made with just a few ingredients and minimal effort, this recipe delivers bold flavors and a juicy, saucy finish. Perfect as an appetizer, meal, or party snack, these meatballs are sure to be a hit!
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce (such as Thai Kitchen)
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits, drained
Instructions
- Place the frozen meatballs into your crockpot.
- Add the sweet chili sauce, grape jelly, and drained pineapple tidbits.
- Stir all the ingredients thoroughly to ensure the meatballs are evenly coated.
- Cover the crockpot and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally.
- Once cooked, stir again to distribute the sauce evenly.
- Serve warm as an appetizer, over rice, or in a sandwich.
Notes
- For extra spice, add crushed red pepper flakes or a splash of sriracha.
- If using homemade meatballs, pre-cook them before adding to the crockpot.
- Swap grape jelly for apricot preserves or cranberry sauce for a flavor variation.
- Serve with toothpicks for a perfect party appetizer.
- Prep Time: 5 minutes
- Cook Time: 2
- Category: Appetizer, Main Dish
- Method: Slow Cooker
- Cuisine: American