Description
These chocolate-covered pretzel flowers are the perfect combination of sweet, salty, and crunchy. With pastel-colored chocolate and a fun floral design, they make a delightful spring treat for Easter, Mother’s Day, baby showers, or just a cheerful afternoon snack. Easy to make and visually stunning, these edible flowers will brighten any dessert table!
Ingredients
- Mini pretzel twists
- Assorted pastel-colored chocolate melts (pink, yellow, blue, green, purple)
- Yellow chocolate melts (for flower centers)
- Wax or parchment paper
- Microwave-safe bowls
- Forks for dipping
Instructions
- Line a baking sheet with wax paper to prepare your workspace.
- In separate microwave-safe bowls, melt each color of chocolate melts in 30-second intervals, stirring between each, until smooth.
- Dip each mini pretzel into the melted chocolate, ensuring an even coating. Let excess chocolate drip off before placing it on the wax paper.
- Arrange five coated pretzels in a circle on the wax paper, with the bottom points touching to form flower petals.
- While the chocolate is still wet, place a yellow chocolate melt in the center of each flower.
- Let the pretzel flowers sit at room temperature until the chocolate hardens completely.
- Once set, serve immediately or store in an airtight container for later.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Melt the chocolate in short intervals to prevent overheating.
- Work quickly before the chocolate sets to ensure the pretzels stick together properly.
- Store at room temperature in an airtight container to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Category: Dessert
- Method: No Bake
- Cuisine: American