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Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a must-try!


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  • Author: admin_w09170lj
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle, perfect for a satisfying meal.


Ingredients

Scale
  • 2 cups cooked brown rice
  • 1 pound boneless, skinless chicken thighs
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup shredded carrots
  • 1/4 cup green onions, chopped
  • 1/2 cup coconut milk
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine sweet chili sauce, soy sauce, and a pinch of salt and pepper. Add the chicken thighs and marinate for at least 30 minutes in the refrigerator.
  2. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade (reserve the marinade) and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and let rest for a few minutes before slicing.
  3. In the same skillet, add sliced bell pepper, broccoli florets, and shredded carrots. Sauté for about 5 minutes, or until vegetables are tender-crisp.
  4. While the vegetables are cooking, in a small bowl, whisk together coconut milk, lime juice, lime zest, and a pinch of salt.
  5. To assemble the bowls, divide cooked brown rice among four bowls. Top with sautéed vegetables and sliced chicken. Drizzle with the reserved marinade and coconut lime drizzle.
  6. Garnish with chopped green onions before serving.

Notes

  • For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the marinade.
  • Substitute chicken thighs with tofu or shrimp for a different protein option.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg