Description
Sweet and Spicy Honey Pepper Chicken delivers bold flavor with juicy pan-seared chicken coated in a sticky glaze of honey, black pepper, and red chili.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon red chili flakes
Instructions
Toss chicken with cornstarch, salt, and pepper.
Heat oil in a skillet and cook chicken until golden and cooked through.
In a bowl, whisk honey, soy sauce, vinegar, black pepper, and chili flakes.
Pour sauce over chicken and simmer until thickened.
Serve hot over rice or noodles.
Notes
- For extra heat, add sriracha or more red chili flakes.
- Works great with veggies like bell peppers or snow peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian-inspired