Prepare the Chicken Wings:

• Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
• In a large bowl, toss the wings with salt, black pepper, garlic powder, and smoked paprika until evenly coated.

Cook the Wings:

Baking Method:

• Preheat your oven to 400°F (200°C).
• Place the seasoned wings on a wire rack set over a baking sheet lined with aluminum foil.
• Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

Frying Method:

• Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
• Fry the wings in batches for 8-10 minutes until golden and cooked through.
• Remove and drain on paper towels.

Make the Sweet and Spicy Glaze:

• In a small saucepan, combine honey, brown sugar, hot sauce, soy sauce, apple cider vinegar, and cayenne pepper.
• Cook over medium heat, stirring occasionally, until the mixture starts to bubble and slightly thickens (about 3-5 minutes).

Toss the Wings in the Glaze:

• Transfer the cooked wings to a large mixing bowl.
• Pour the sweet and spicy glaze over the wings and toss until they are evenly coated.

Serve:

• Arrange the glazed wings on a serving platter.
• Garnish with sliced green onions, sesame seeds, and chopped fresh cilantro, if desired.