Description
These One-Pan Chicken and Pineapple Tacos are a quick weeknight meal full of caramelized pineapple, tender chicken, and zesty flavor in every bite.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 cup diced pineapple
- ½ red onion, chopped
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- Tortillas
- Optional toppings: lime crema, cilantro, cheese
Instructions
- Heat oil in a large skillet over medium heat.
- Add chicken, season with chili powder, cumin, salt, and pepper, and cook until golden.
- Add pineapple and red onion and cook until caramelized.
- Serve in tortillas with optional toppings.
Notes
- Use canned pineapple if fresh is unavailable.
- Serve with rice for a bowl version.
- Customize spice level to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tropical Fusion