Description
Looking for a dessert that’s as beautiful as it is delicious? This Easy Jam Cake combines the simplicity of a boxed spice cake mix with the rich flavors of blackberry jam and a creamy dulce de leche frosting. Perfect for casual get-togethers or special occasions, this cake is moist, flavorful, and absolutely irresistible.
Ingredients
Scale
For the Cake:
- Cooking spray
- 1 (15.25-ounce) box spice cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup canola or vegetable oil
- 1 cup blackberry jam
For the Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 (13.4-ounce) can dulce de leche
- 1/2 teaspoon salt
- 1 1/2 cups (170g) powdered sugar
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare the Cake Batter:
- In a large mixing bowl, combine the spice cake mix, eggs, water, and oil.
- Beat the mixture on medium speed for 2 minutes, until the batter is smooth.
- Add the Jam:
- Pour the batter into the prepared baking pan and spread it evenly.
- Use a tablespoon to add dollops of blackberry jam across the top of the batter, spacing them evenly.
- Gently swirl the jam into the batter with a butter knife, being careful not to over-mix or let the jam sink.
- Bake the Cake:
- Bake the cake according to the box instructions, usually 23–28 minutes.
- Check doneness by inserting a toothpick into the center (avoiding the jam); it should come out clean.
- Cool the Cake:
- Remove the cake from the oven and transfer it to a cooling rack.
- Let it cool completely for at least 1 hour before frosting.
- Make the Frosting:
- In a medium bowl, beat the softened butter on medium speed until creamy, about 2 minutes.
- Add the dulce de leche and salt, and mix until fully incorporated.
- Gradually add the powdered sugar, mixing on low speed until combined. Increase to medium speed and beat until light and fluffy, about 2 minutes.
- Frost the Cake:
- Spread the frosting evenly over the cooled cake using an offset spatula.
- For added flair, drizzle with extra blackberry jam or garnish with fresh berries.
- Serve and Enjoy:
- Slice the cake into squares and serve immediately. Store leftovers at room temperature for up to 1 day, or refrigerate for up to 5 days.
Notes
- Jam Variations: Try raspberry, apricot, or strawberry jam for a new flavor twist.
- Storage Tips: Keep the cake in an airtight container in the fridge to maintain freshness. Bring it to room temperature before serving.
- Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months.
- Customization: Add chopped nuts, coconut flakes, or a drizzle of white chocolate for extra flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American