Description
A refreshing and colorful salad combining fresh mozzarella, summer fruits, and basil, drizzled with balsamic glaze and olive oil.
Ingredients
Scale
- 2 cups fresh mozzarella balls (bocconcini or ciliegine)
- 2 cups mixed summer fruits (such as strawberries, peaches, and blueberries), chopped
- 1 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh mozzarella balls and chopped summer fruits.
- Add the torn basil leaves to the bowl and gently toss the ingredients together to combine.
- Drizzle the balsamic glaze and olive oil over the salad, then season with salt and pepper to taste.
- Toss the salad gently again to ensure everything is well coated.
- Serve immediately or chill in the refrigerator for about 15-30 minutes to enhance the flavors.
Notes
- For a twist, add a handful of arugula or spinach for extra greens and a peppery flavor.
- Substitute the balsamic glaze with a citrus vinaigrette for a refreshing alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg