Description
A refreshing summer salad featuring a delightful mix of berries and watermelon, perfect for hot days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups seedless watermelon, cubed
- 1 cup blueberries
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced strawberries, cubed watermelon, and blueberries.
- Add the chopped mint leaves and crumbled feta cheese to the fruit mixture.
- In a small bowl, whisk together the honey, lime juice, salt, and black pepper until well combined.
- Drizzle the dressing over the fruit and gently toss to combine, being careful not to mash the fruit.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider tossing in some chopped nuts like almonds or walnuts.
- Substitute the feta cheese with goat cheese or omit it entirely for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg