Description
Sweet, buttery, and bursting with fruity flavor! These Strawberry Oatmeal Crumble Bars feature layers of chewy oats, rich crumble topping, and a luscious strawberry filling. Perfect as a snack, dessert, or even breakfast treat—easy to make and irresistibly delicious!
Ingredients
For the Crust & Crumble:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 1 1/2 cups strawberry jam (or preserves)
- 1 cup fresh strawberries, diced (optional but recommended)
- 1 tablespoon lemon juice
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.Make Crust & Crumble:
In a large bowl, mix flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter and vanilla extract until crumbly and well combined.Press Crust:
Reserve 3/4 cup of the mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared pan to form the crust.Add Strawberry Filling:
Spread strawberry jam evenly over the crust. If using, scatter diced fresh strawberries over the jam. Drizzle with lemon juice.Add Crumble Topping:
Sprinkle the reserved oat mixture evenly over the strawberry layer.Bake:
Bake for 30-35 minutes, or until the top is golden and the filling is bubbly.Cool & Slice:
Let bars cool completely in the pan before lifting out and slicing into squares.
Notes
- Jam Options: Swap strawberry jam for raspberry, blueberry, or mixed berry for variety.
- Fresh Fruit: Adding fresh strawberries enhances texture and flavor but is optional.
- Gluten-Free: Use a gluten-free flour blend and certified gluten-free oats if needed.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American