Description
Steak pinwheels are a flavorful and elegant dish made with tender, marinated flank steak rolled up with a delicious filling of spinach, cheese, and sun-dried tomatoes. The beef is seared for a rich crust and then baked to perfection, creating a juicy, mouthwatering meal. Perfect for special occasions or a gourmet weeknight dinner, these steak pinwheels are both impressive and easy to make!
Ingredients
For the Marinade:
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1/3 cup red wine
- 1/3 cup Worcestershire sauce
- 1 ½ tablespoons Dijon mustard
- 1 ½ tablespoons lemon juice
- 1 clove garlic, minced
- 1 ½ teaspoons Italian seasoning
- ¾ teaspoon ground black pepper
For the Steak and Filling:
- 1 (2-pound) flank steak, pounded to ½-inch thickness
- ½ teaspoon salt
- 1 clove garlic, minced
- 1/3 cup onion, chopped
- 1/3 cup fine dry bread crumbs
- 2 cups fresh baby spinach leaves
- ½ cup shredded Swiss cheese
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (packed in oil), drained and chopped
Instructions
Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, red wine, Worcestershire sauce, Dijon mustard, lemon juice, minced garlic, Italian seasoning, and black pepper.
Marinate the Steak: Place the pounded flank steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 8 hours or overnight, turning occasionally.
Preheat the Oven: Set the oven to 350°F (175°C).
Prepare the Steak: Remove the steak from the marinade and pat it dry. Discard the marinade.
Add the Filling: Spread the minced garlic over the steak, followed by chopped onion, bread crumbs, spinach, Swiss cheese, Parmesan, and sun-dried tomatoes.
Roll and Secure: Tightly roll up the steak from the short end and secure with kitchen twine or toothpicks.
Sear the Steak: Heat a skillet over medium-high heat and sear the steak roll on all sides until browned.
Bake to Perfection: Transfer the roll to a baking dish and bake for about 1 hour, or until a meat thermometer reads 145°F (63°C) for medium doneness.
Rest and Slice: Let the steak rest for 5-10 minutes before slicing into pinwheels. Serve warm and enjoy!
Notes
- For extra flavor, add a layer of prosciutto inside the steak before rolling.
- If you prefer a smoky taste, grill the pinwheels over indirect heat instead of baking.
- Slice the steak against the grain to ensure maximum tenderness.
- You can substitute Swiss cheese with mozzarella or provolone for a milder flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American, Italian Fusion