Description

These Leprechaun Bites are tiny, buttery, and irresistibly delicious—perfect for celebrating St. Patrick’s Day! Made with rich shortbread dough, a hint of vanilla or almond, and festive green sprinkles, these bite-sized cookies are fun, festive, and incredibly easy to make. Their crispy, melt-in-your-mouth texture makes them ideal for snacking, gifting, or sharing at any St. Patrick’s Day gathering!

Ingredients

Scale

½ cup unsalted butter, at room temperature
¼ cup granulated sugar
¼ teaspoon almond or vanilla extract
1¼ cups all-purpose flour
¼ teaspoon salt
4 to 6 drops green gel food coloring
4 teaspoons St. Patrick’s Day-themed sprinkles (green, yellow, orange)

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Instructions

Preheat & Prep: Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
Cream Butter & Sugar: In a bowl, beat butter, sugar, and extract until smooth and fluffy.
Add Dry Ingredients: Mix in flour and salt until dough is crumbly.
Color & Sprinkle: Add green food coloring, then stir in sprinkles until evenly distributed.
Shape & Cut: Press dough into a flat rectangle and cut into ½-inch squares.
Bake: Place squares on a baking sheet and bake for 13-15 minutes or until edges are lightly golden.
Cool & Serve: Let cookies cool before serving. Enjoy these festive treats!

Notes

Chill the dough for 15-20 minutes before cutting for cleaner edges.
Use different sprinkle colors to customize for any holiday.
Store in an airtight container for up to one week for freshness.
Freeze dough for up to 3 months for easy make-ahead treats.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert