Description
A delicious twist on a classic grilled cheese, featuring a creamy spinach artichoke dip filling.
Ingredients
Scale
- 2 slices of sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/2 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/4 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- Spread 1 tablespoon of softened butter on one side of each slice of sourdough bread.
- Place one slice of bread, buttered side down, in a skillet over medium heat.
- Spread half of the spinach artichoke mixture evenly on the bread in the skillet.
- Top with the second slice of bread, buttered side up. Cook for about 3-4 minutes, or until golden brown.
- Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
- Remove from the skillet, let cool for a minute, then slice in half and serve warm.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
- Substitute the sourdough bread with whole wheat or gluten-free bread for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg