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Spicy Vodka Pasta is a must-try for pasta lovers!


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  • Author: Benjamin
  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x

Description

Creamy, spicy, and full of flavor—this Spicy Vodka Pasta is your new go-to comfort meal with a kick. Made with tomato paste, garlic, chili flakes, and a splash of vodka, it’s silky, indulgent, and perfect for cozy nights in or impressing dinner guests.


Ingredients

Scale
  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 small shallot, finely chopped (or 1/4 small onion)
  • 1/4 tsp crushed red pepper flakes (adjust to heat preference)
  • 1/4 cup tomato paste
  • 1/4 cup vodka
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1/4 cup reserved pasta water (as needed)
  • Fresh chopped basil or parsley, for garnish
  • Extra Parmesan, for serving

Instructions

  • Cook the pasta: Bring a large pot of salted water to a boil and cook penne until al dente. Reserve 1/4 cup of the pasta water, then drain and set aside.

  • Sauté aromatics: In a large skillet over medium heat, warm olive oil. Add shallots and cook for 2–3 minutes until soft. Stir in garlic and red pepper flakes, cooking until fragrant.

  • Add tomato paste and vodka: Stir in tomato paste and cook for 2–3 minutes, until it darkens. Carefully pour in vodka and stir, letting it simmer until reduced by half (about 2 minutes).

  • Make it creamy: Lower the heat and stir in heavy cream. Let it simmer for another 2–3 minutes.

  • Finish the sauce: Add Parmesan cheese, stirring until melted and the sauce is smooth. Season with salt and black pepper.

  • Toss pasta: Add the cooked penne and toss to coat, using pasta water as needed to loosen the sauce.

  • Serve: Garnish with chopped herbs and more Parmesan. Serve immediately.

Notes

  • No vodka? Sub in a splash of water and a squeeze of lemon—it won’t be the same, but it’ll still be tasty!
  • For extra protein, add sautéed pancetta, crispy bacon, or grilled chicken.
  • Use gluten-free pasta to make it suitable for dietary needs.
  • Want it spicier? Add extra red pepper flakes or a pinch of cayenne.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stove Top
  • Cuisine: American