Description
Rich, creamy coconut broth simmered with juicy shrimp, vibrant spices, and fresh aromatics—this Spicy Coconut Shrimp Soup is a flavorful bowl of comfort that delivers warmth in every spoonful. Quick and easy to prepare, it’s a deliciously satisfying meal perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon coconut or vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 tablespoon red curry paste (adjust to spice preference)
- 1 can (13.5 oz) coconut milk, full-fat recommended
- 4 cups chicken or vegetable broth
- 2 tablespoons fish sauce
- Juice of 1 lime
- 1 teaspoon sugar (optional, balances flavors)
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
- Red pepper flakes, optional, for extra heat
Instructions
Sauté Aromatics:
In a large pot over medium heat, heat coconut oil. Add diced onion, garlic, and ginger. Cook, stirring frequently, until fragrant and onions are translucent, about 3–4 minutes.Build Flavor Base:
Add red bell pepper and cook for another 2 minutes until slightly tender. Stir in red curry paste, cooking for about 1 minute to release flavors.Simmer Soup:
Pour in coconut milk, broth, fish sauce, lime juice, and sugar. Stir well and bring to a gentle simmer.Add Shrimp:
Once simmering, add shrimp to the pot. Cook until shrimp turn pink and opaque, about 4–5 minutes. Season with salt and pepper to taste.Garnish and Serve:
Remove from heat and serve immediately garnished with fresh cilantro, lime wedges, and red pepper flakes for additional spice if desired.
Notes
- Heat Level: Adjust red curry paste and red pepper flakes to suit your desired spice level.
- Protein Variations: Swap shrimp with chicken, tofu, or mushrooms for different protein options.
- Vegetables: Add extra veggies such as mushrooms, baby spinach, or zucchini for additional nutrition and texture.
- Storage: Store leftovers refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: American