Description
This Chicken Ramen Stir Fry is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights! Juicy chicken, crisp veggies, and chewy ramen noodles are tossed in a rich, savory sauce, creating the ultimate homemade takeout-style dish. Ready in just 30 minutes, this easy stir fry is sure to become a family favorite!
Ingredients
Scale
For the Chicken Stir Fry:
- 2 boneless, skinless chicken breasts (sliced thin)
- 1 tablespoon sesame oil
- 1 red bell pepper (sliced)
- 1 cup shredded carrots
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 packs ramen noodles (seasoning packet discarded)
- 2 green onions (chopped, for garnish)
- 1 tablespoon sesame seeds (for garnish)
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for heat)
Instructions
- Cook the Ramen Noodles:
- Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
- Drain and toss with a little sesame oil to prevent sticking. Set aside.
- Cook the Chicken:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and cook for 5-6 minutes until golden brown.
- Remove from the pan and set aside.
- Sauté the Vegetables:
- In the same skillet, add garlic, ginger, bell pepper, and carrots.
- Stir-fry for 3-4 minutes until slightly tender.
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, and sriracha.
- Combine Everything:
- Return the cooked chicken to the skillet.
- Pour in the sauce and mix well.
- Add the cooked ramen noodles and toss everything together.
- Cook for another 2 minutes until fully coated and heated through.
- Serve and Enjoy:
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy this delicious homemade stir fry!
Notes
- Customize the spice level by adjusting the sriracha or adding red pepper flakes.
- Use fresh ramen noodles instead of instant for an even better texture.
- Swap the chicken for shrimp, beef, or tofu for variety.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat on the stovetop with a splash of water or broth to keep the noodles from drying out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian-Inspired