Description
A delicious and easy recipe for soy-glazed salmon steaks that are perfect for a quick dinner.
Ingredients
Scale
- 2 salmon steaks (about 6 ounces each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
- Place the salmon steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill or a non-stick skillet over medium-high heat. If using a skillet, lightly grease with cooking spray or a small amount of oil.
- Remove the salmon from the marinade, reserving the marinade for later. Cook the salmon steaks for about 4-5 minutes on each side, or until they are cooked through and have a nice glaze.
- While the salmon is cooking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for about 5 minutes until slightly thickened.
- Serve the salmon steaks drizzled with the thickened marinade, and garnish with sliced green onions and sesame seeds.
Notes
- For a spicier version, add a teaspoon of sriracha or red pepper flakes to the marinade.
- Serve with steamed rice and sautéed vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Seering
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon steak
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg