Description
Zesty and bold, this Southwest Chicken Salad features seasoned chicken, black beans, corn, avocado, and a spicy ranch dressing for a hearty and flavorful meal.
Ingredients
Scale
- 2 cups cooked chicken, cubed
- 1 cup corn kernels
- 1 cup black beans, rinsed
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1/4 cup shredded cheddar cheese
- 2 cups chopped romaine or mixed greens
- 1/4 cup chipotle ranch or spicy ranch dressing
Instructions
In a large bowl, layer lettuce, beans, corn, tomatoes, chicken, cheese, onion, and avocado.
Drizzle with dressing and toss before serving.
Notes
- Add tortilla strips or crushed chips for extra crunch. Use grilled chicken for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American