Description
Few desserts can rival the irresistible fusion of flavors found in Strawberry Cheesecake Cookies. These cookies bring together buttery graham cracker cookie dough, a creamy cheesecake center, and a luscious strawberry topping, creating a decadent bite-sized treat that combines the best of cookies and cheesecake.
Ingredients
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Large egg
- Vanilla extract
- All-purpose flour
- Graham cracker crumbs
- Baking soda
- Salt
- Cream cheese, softened
- Powdered sugar
- Strawberry jam
Instructions
- Prepare the cheesecake filling by mixing cream cheese and powdered sugar, then freeze in small dollops.
- Make the cookie dough by creaming butter, sugars, egg, and vanilla. Stir in dry ingredients and graham cracker crumbs.
- Assemble the cookies by wrapping dough around frozen cream cheese and sealing the edges.
- Bake at 350°F for 10-12 minutes until golden brown.
- Cool and drizzle with strawberry jam before serving.
Notes
- Chill the dough for 30 minutes to prevent spreading.
- Freeze the cream cheese filling before stuffing the cookies for the best texture.
- Use thick strawberry jam or preserves to avoid a runny topping.
- Store in the fridge for up to 5 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American