Description
These Soft & Chewy Chocolate Chip Cream Cheese Cookies are a game-changer for cookie lovers! The secret ingredient—cream cheese—adds a luxurious softness, while cornstarch and powdered sugar create a light, pillowy texture. With mini chocolate chips in every bite, these cookies are irresistibly rich, creamy, and perfect for any occasion. Whether you’re baking for a holiday, a sweet craving, or just because, these cookies will become a new favorite!
Ingredients
- All-purpose flour
- Cornstarch
- Baking powder
- Baking soda
- Room-temperature cream cheese
- Salted butter (or unsalted butter with ½ teaspoon added salt)
- Large eggs at room temperature
- Powdered sugar
- Vanilla extract
- Heavy cream
- Mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese, butter, and powdered sugar until smooth and fluffy.
- Add eggs, vanilla extract, and heavy cream, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in the mini chocolate chips for even distribution.
- Cover and chill the dough for at least 30 minutes.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Scoop out dough balls and place them on the baking sheet, leaving space between each.
- Bake for 10-12 minutes, until the edges are lightly golden but the centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store in an airtight container at room temperature for up to 4 days.
- For longer storage, refrigerate for up to a week or freeze for up to 2 months.
- Chilling the dough prevents excessive spreading and enhances the texture.
- Warm cookies in the microwave for a few seconds to enjoy them soft and gooey again.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American