Description
S’mores Magic Bars are a delicious and easy-to-make dessert that combines the classic flavors of s’mores in a convenient bar form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easier removal.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking dish to form a crust.
- Evenly sprinkle the shredded coconut over the crust.
- Next, add the chocolate chips and mini marshmallows on top of the coconut layer. If using, sprinkle the chopped nuts over the marshmallows.
- Pour the sweetened condensed milk evenly over the entire mixture, ensuring all ingredients are moistened.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the marshmallows are slightly toasted.
- Allow the bars to cool completely in the pan before cutting into squares. For best results, chill in the refrigerator for about 1 hour before slicing.
Notes
- For a twist, try adding peanut butter chips or butterscotch chips along with the chocolate chips for extra flavor.
- You can also substitute the nuts with crushed pretzels for a sweet and salty combination.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg