Description
Rich, hearty, and incredibly comforting, this Creamy Bean Soup with Kielbasa combines smoky sausage, tender beans, and a velvety broth for a meal that warms you from the inside out. Perfect for a cozy dinner or meal prep, this one-pot wonder is as easy as it is delicious.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 rings kielbasa (13 ounces each), sliced into ¼-inch slices
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped (about 1 cup)
- 2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 cans Great Northern white beans (15 ounces each), rinsed and drained
- Fresh parsley, for garnish
Instructions
- Brown the Kielbasa:
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the sliced kielbasa and cook for 7–9 minutes, or until browned on both sides.
- Remove the kielbasa from the pot and set aside on a plate to keep warm.
- Sauté the Vegetables:
- In the same pot, melt the butter over medium heat.
- Add the chopped onion, diced carrots, garlic, salt, and pepper.
- Stir to combine and cook for 10–12 minutes, or until the onion becomes translucent and the carrots begin to soften.
- Make the Roux:
- Sprinkle the flour over the sautéed vegetables and stir well to coat.
- Cook for 1 minute to eliminate the raw flour taste.
- Add the Liquids:
- Slowly pour in the chicken broth and milk while stirring to prevent lumps.
- Add the Worcestershire sauce and stir until well combined.
- Bring the mixture to a gentle simmer.
- Combine the Ingredients:
- Return the browned kielbasa to the pot.
- Add the rinsed and drained white beans and stir to combine.
- Simmer and Thicken:
- Reduce the heat to medium-low and let the soup simmer for 15–20 minutes, stirring occasionally.
- The soup will thicken as it cooks, developing a rich, creamy texture.
- Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley.
- Serve hot with crusty bread or your favorite side.
Notes
- Kielbasa Options: Use smoked kielbasa for extra flavor, or substitute with turkey kielbasa for a lighter option.
- Thicker Soup: For an even thicker texture, mash some of the beans with a fork before adding them to the pot.
- Dairy-Free Option: Replace the milk with unsweetened almond or oat milk for a dairy-free version.
- Add Greens: Stir in a handful of fresh spinach or kale during the last 5 minutes of cooking for added nutrients.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American