Description
A refined and refreshing dish with silky smoked salmon, zesty lemon, briny capers, and a sprinkle of herbs—great as a starter or brunch plate.
Ingredients
Scale
- 6 ounces thinly sliced smoked salmon
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons capers
- 1 tablespoon finely chopped red onion
- Fresh dill and parsley, chopped
- Freshly ground black pepper to taste
Instructions
Arrange smoked salmon slices on a serving plate.
Drizzle with olive oil and lemon juice.
Sprinkle with capers, red onion, herbs, and black pepper.
Serve chilled.
Notes
- Serve with crostini or crackers.
- Add shaved parmesan or arugula for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian