Description
This Creamy Garlic Parmesan Beef Pasta is a rich and satisfying dish that brings together tender beef, a velvety Parmesan-infused sauce, and perfectly cooked pasta. Simmered with garlic, herbs, and a touch of cream, this comforting recipe is perfect for a cozy family dinner or a special occasion. With its deep flavors and creamy texture, this pasta dish is guaranteed to become a household favorite!
Ingredients
Scale
- 1 lb beef stew meat, cut into bite-sized pieces
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 oz pasta (penne or any favorite shape)
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat a skillet over medium-high heat and sear the beef until browned on all sides. Remove and set aside.
- In the same skillet, sauté the onion until soft, then add garlic and cook until fragrant.
- Stir in the cream of mushroom soup, beef broth, heavy cream, basil, oregano, salt, and pepper.
- Return the beef to the skillet and let it simmer until tender, allowing the flavors to meld together.
- While the beef is simmering, cook the pasta according to package instructions until al dente.
- Drain the pasta and stir it into the creamy beef sauce.
- Mix in the grated Parmesan cheese, letting it melt into the sauce for a rich, cheesy finish.
- Garnish with fresh parsley and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a splash of beef broth or cream to maintain the sauce’s texture.
- For a lighter version, substitute half-and-half for the heavy cream.
- This dish pairs well with garlic bread or a simple side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian-American