Description
This Creamy Ranch Chicken Bliss is an easy, flavorful, and comforting dish featuring tender shredded chicken in a rich, cheesy ranch-infused sauce. Cooked to perfection in a slow cooker or baked in the oven, this creamy delight pairs wonderfully with rice, pasta, or roasted vegetables. It’s a perfect go-to recipe for busy weeknights, family dinners, or meal prep!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 ounce)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 8 ounces cream cheese, softened and cubed
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken: Place chicken breasts in a slow cooker or an oven-safe baking dish. Sprinkle ranch seasoning, onion powder, garlic powder, and black pepper evenly over the chicken.
- Add the Creamy Ingredients: Scatter cubed cream cheese on top of the chicken and pour the chicken broth over it to keep the dish moist.
- Cook:
- Slow Cooker Method: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
- Oven Method: Cover with foil and bake at 375°F (190°C) for 40-45 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Shred the Chicken: Once fully cooked, use two forks to shred the chicken in the slow cooker or baking dish. Stir well to combine it with the creamy sauce.
- Add Cheese: Sprinkle shredded cheddar cheese over the top and let it melt for about 5 minutes before serving.
- Garnish and Serve: Sprinkle with fresh parsley if desired and serve warm over rice, pasta, or roasted vegetables.
Notes
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- If the sauce is too thick, add a splash of chicken broth to reach your desired consistency.
- You can also use boneless chicken thighs for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 6 hours (slow cooker) or 45 minutes (oven)
- Category: Main Course
- Method: Slow Cooker or Baked
- Cuisine: American